I stood in the kitchen giggling, no joke.īasically you peel and trim and cut up a one-to-one mix of potatoes and assorted winter vegetables a bit more than a pound each. I haven’t looked up many of the recipes, though I did give my mom the show cookbook for her birthday.īut considering that my fridge is fairly packed with rutabaga (or “Swede,” in the UK), turnips, carrots and cabbage, I couldn’t resist giving the Bubble and Squeak recipe from the “Winter Veg” episode a try. Anyway, I usually just watch it for technique ideas of how to use my CSA vegetables, since the whole show is based around seasonal cooking using what’s in Jamie’s garden. This might sound ridiculous, but this is the only modern cooking show I’ve seen that captures a bit of Julia Child’s spirit: Jamie is having so much *fun* and is so relaxed and human on camera (not to mention so free with “tablespoons” of salt or butter that look more like quarter pounds!). I’m obsessed with Jamie Oliver‘s show Jamie at Home, and have saved nearly every episode on my DVR (messy!).
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